Hospitality & Tourism

Thanksgiving Feast

11/20/08

Ms. Maull’s 4A & 4B Hospitality & Tourism students prepared a Thanksgiving meal on 11/20/08. It was part of our lesson on dining etiquette.   The students learned and practiced proper table manners and how to prepare a basic table setting.  They also had to utilize their culinary presentation skills when plating and serving their dishes.  The students did a phenomenal job of working in teams to prepare a beautifully displayed and delicious Thanksgiving meal in only 30 minutes.

The menu consisted of:

Baked Turkey

Ham with pineapples

Italian cut green beans seasoned with bacon and red onions

Mashed potatoes & gravy

Cranberry sauce

Fresh baked cookies

Assorted desserts

Beverages

Updated 11/21/08